Diwali Sweets Recipes- No celebration in India is complete without a touch of sweet. Desserts are the highlight of every Indian festival. They add much more enthusiasm to the festive spirit. Festivities have stepped in and everyone is gearing up for Diwali celebrations. Just like the multicolored rangolis that adorn the entrances of our homes, there is nothing quite like a dessert table decked with a variety of Diwali sweets. We bring you, our simplest Diwali recipes from across the country.
Traditionally, desserts made with rice like Kheer and also Besan Ladoos made with gram flour are prepared and served. With a slight nip in the air, people tend to get lured towards the hot, crisp and sugary, that said, most of us have our own favourites. We’ve got you a mix of old, new and regional sweets that everyone will love.
This Diwali, light up your homes with our festive dessert recipes. Ditch the elaborate presentation and fancy ingredients, here are super-easy solutions to soothe your aching sweet tooth. Most of these can be prepared in advance for those unannounced guests and untimely cravings. Everyday ingredients and a couple of minutes are all you need to spread bright smiles and sparkle with satisfaction.
Here we have a delectable list of 5 Best Diwali Sweets that you can make and relish at home:
1. Goan Nevri
Nevri is a Konkani sweet that is quite similar to a Karanji from Maharashtra or Gujiya from Uttar Pradesh. It is stuffed with a grated coconut along with almonds.
2. Kaju Katli
Barfis made with cashew nuts, kaju katli is one of the most popular giveaways during Diwali. This season, surprise your friends and family with home-made treats.
3. Rava Kheer
Step away from the usual with this creamy concoction of milk, dry fruits and sooji (semolina).
4. Chocolate Gujiya
Fusion is the flavor of the season. Serve the good old gujiyas in a modern avatar with a creamy chocolate-chip stuffing.
5. Badaam Halwa & Barfis
With the same ingredients you can choose to make two desserts. Loaded with almonds, khoya, milk and poppy seeds, you can enjoy the warmth of the halwa or serve as barfis decorated with silver leaves.
